This spirits-forward nightcap gives a clean, autumn-appropriate pear lilt to vodka, the top-selling spirit. It’s especially welcome early in the season, on those warmer “Indian summer” days.
By Kara Newman
See other related recipes in Seasonal Sips.
Created by Natasha David
Yield: 1 drink
Prep Time: 2 minutes
1 ½ ounces Hangar 1 Vodka
1 ½ ounces Dolin Blanc Vermouth
½ ounce Clear Creek Distillery Pear Eau de Vie
1 dash absinthe
cucumber, sliced, for garnish
- In a mixing glass, combine all ingredients with ice. Stir well to chill.
- Strain into a coupe glass or 5-ounce Champagne glass.
- Garnish by floating a cucumber slice on top of the drink.