Bee Raw Shares Rosh Hashana Recipes Featuring Honey

Bee Raw Shares Rosh Hashana Recipes Featuring Honey

Specialty Food Magazine

In the spring edition of Specialty Food Magazine we profile “5 Innovators Who Are Upping the Foodservice Ante.” It also includes Winter Fancy Food Show coverage, “The New Children’s Menu”, FareStart’s foodservice training programs – which is bringing graduates out of poverty and into a new life – and a Q&A with foodservice stakeholders on “The Changing Model of Fine Dining.”