Between Royal Baby mania and “Downton Abbey” addiction, Britain is hot, creating the perfect time to consider adding updated traditional English dishes to the menu.
By Joanna Pruess
It’s a good time for Anglophiles: Last year’s excitement in Britain included Queen Elizabeth’s Diamond Jubilee and the Summer Olympics. This summer, the world awaits the arrival of a royal heir to the throne. And “Downton Abbey” addicts are already looking forward to season four of the phenomenally successful PBS period drama.
What better time to look to traditional English dishes for new food inspiration? The following recipes give a modern spin to Melton Mowbray Pork Pie, Bubble ‘n’ Squeak and Sticky Toffee Pudding