Category Archives: Appetizer
From Finnish Jerusalem artichoke soup with marinated tofu to Danish open-face dilled shrimp sandwiches to Swedish cedar-smoked salmon with potato salad, these dishes bring a hearty taste of…
We don’t usually think of parsnips as colorful. When fresh
pomegranate seeds and cilantro are showered on this mildly spicy,
coconut-scented soup, however,…
Keep salsify in cold water as the pieces are cut, because the flesh discolors easily.
The charm of the underappreciated salsify lies in its
…
Filipinos eat fresh spring rolls, or lumpia, in a wrapper that is gently
cooked through but not browned. In this version, adapted from a dish
…
Add exotic flavors to your prepared foods with vegetable spring rolls in garlic-peanut sauce, oxtail stew and chicken and pork adobo.
By Joanna…
Mildly spicy curried scallops wrapped in phyllo
are an elegant first course or light main course. A small amount of
ground walnuts, breadcrumbs and mustard…
From appetizer to dessert, these three dishes highlighting versatile phyllo dough are great to prepare and sell for final cooking at home.
by Joanna…
Like salt, a small amount of alcohol highlights and brightens other flavors in a dish. Here are three recipes, using bourbon, rum and Grand Marnier,…
In this
colorful salad, chunks of fresh lobster are combined with green beans,
sliced mango, avocado, red bell pepper, blue cheese and hazelnuts.…
In this layered timbale, salmon scented with smoky ground chile peppers
or merquén—one of the most predominant seasonings in Chile—sits atop a
mixture…