Two NYC Restaurants Score the Impossible Burger

Impossible Burger’s meatless, beef-like burger recently launched in two New York restaurants. Saxon + Parole, and the Michelin-starred Public, both led by Executive Chef Brad Farmerie,…

Top Food Trends Emerge from ExpoWest

Seven key trends are poised to become the next big food fads, according to producers at ExpoWest. Mushrooms, which are believed to lower stress, will be found…

Frozen Pickle Juice Vying for Trend Status

Could frozen pickle juice be the next big food trend? David Millar, co-founder of Texas-based Bob’s Pickle Pops, is betting yes. He argues that frozen pickle…

Edible Crickets to Debut in Belgium

A startup in Brussels is bringing edible crickets to Belgium, pushing the eco-friendly protein alternative that has been gaining attention worldwide. Little Food’s crickets can be…