Peppers Stuffed with Plant-Based Proteins

Work the plant-based trend into your menu with these colorful filled peppers that are protein-rich with edamame, yellow split peas, brown rice, and optional pumpkin seeds.

Vegetarian Kabobs to Pair With Charcuterie 

Skewers with beets, peppers, broccoli, and more make a great vegetarian addition to a charcuterie plate.

Pair them with the puréed chickpeas dipping sauce seasoned with…