The food industry is responsible for 50 percent of the greenhouse gas emissions in the world and the biggest impact in how ingredients are created, says Karen Leibowitz, co-founder of The Perennial restaurant in San Francisco. In this week’s Future Fridays installment, Leibowitz talks about how we can solve our climate crisis through healthy soil, and her efforts to have her menus reflect that mission. Learn more from her Excite Talk from the Winter Fancy Food Show, part of a weekly series highlighting thought leaders, innovators, and influencers. Go to videos on specialtyfood.com for more in this series.
post-title Future Fridays: Karen Leibowitz on Fighting Climate Change Through Regenerative Agriculture