Harvest Moon

Harvest Moon

Bright and refreshing, this drink makes the most of autumn apple and spice.  Although Abou-Ganim makes his own ginger-cinnamon syrup, equal parts Toriani cinnamon and ginger syrup will create a similar result.

By Kara Newman

See other related recipes in Seasonal Sips.

Created by Tony Abou-Ganim

Yield: 1 drink
Prep time: 2 minutes (longer if preparing homemade ginger-cinnamon syrup)

Ingredients

2 ounces cloudy apple juice
1 ½ ounces Cognac
1 ounce fresh lemon juice
½ ounce Domaine de Canton Ginger Liqueur
½ ounce ginger-cinnamon syrup
ginger beer
apple, sliced, for garnish

Method

  1. In a cocktail shaker, combine all ingredients except ginger beer, with ice. Shake well.
  2. Strain into an Old Fashioned glass over fresh ice. Top off with ginger beer.
  3. Garnish with apple slices.