Bright and refreshing, this drink makes the most of autumn apple and spice. Although Abou-Ganim makes his own ginger-cinnamon syrup, equal parts Toriani cinnamon and ginger syrup will create a similar result.
By Kara Newman
See other related recipes in Seasonal Sips.
Created by Tony Abou-Ganim
Yield: 1 drink
Prep time: 2 minutes (longer if preparing homemade ginger-cinnamon syrup)
2 ounces cloudy apple juice
1 ½ ounces Cognac
1 ounce fresh lemon juice
½ ounce Domaine de Canton Ginger Liqueur
½ ounce ginger-cinnamon syrup
apple, sliced, for garnish
- In a cocktail shaker, combine all ingredients except ginger beer, with ice. Shake well.
- Strain into an Old Fashioned glass over fresh ice. Top off with ginger beer.
- Garnish with apple slices.