Khamang Kakdi is a delicious Maharashtrian style side dish recipe where cucumber and yogurt is mixed and is tempered with curry leaves, green chillies and mustard seeds.
Cucumber is perfect for summer season and you can add it in different salads to include it in your daily diet. Khamang Kakdi is one such Maharashtrian recipe, which is a delicious combination of cucumber and yogurt tempered with curry leaves and green chillies.
It is very easy to make and is a perfect side dish to serve along with your meals.
If you like this recipe, you can also try other Raita recipes that you can serve along with your meal: