Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack.
Makai or Fresh corn are a storehouse of powerful antioxidants, which makes them healthy for heart. What’s more fascinating is, even though it has higher starchy carbohydrate content, however when cooked becomes negligible. It makes for wonderful evening snack option for kids.
Makai Ka Cheelas are delicious savory crepes made using the fresh corn coarse mixture. The fresh corn adds a mild sweetness which is balanced with the addition of the green chilies and coriander leaves.
If you like this Makai Ka Cheela Recipe, here are a few more Cheela Recipes