Malfatti with Pancetta and Cherry Tomatoes

Malfatti with Pancetta and Cherry Tomatoes

Ladle about ¾ cup pasta cooking liquid into reserved skillet and add dumplings, tomatoes, and butter. Increase heat to medium-high and cook, stirring gently (don’t toss), until sauce thickens slightly and coats dumplings, about 4 minutes. Remove from heat and season with salt and pepper.