To begin making the Masala Omelette Sliders Recipe, we will first make the omelette recipe.
In a small bowl, chopped tomatoes, onions, green chillies, coriander leaves and grated cheese. Keep this aside.
In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture. Add little salt and mix all the ingredients well to make the omelette mixture.
Heat oil in an omelette pan with little oil on medium heat. Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan. Make sure the Omelette mixture is equally spread across the pan.
Cover the pan with the lid, so that the omelette gets cooked a little faster.
Remove the lid and check if the omelette has cooked. You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughly
Keep the lid on for 30 seconds to minute and then turn off the flame.
Make the other omelette the similar way.
To assemble Masala omelette sliders, slit the Pav bread halfway horizontally. Apply butter on both sides and toast the pavs, face down on a hot griddle on medium flame. Allow them to get golden brown and crisp.
Once they get golden brown and crisp, turn off the heat and place them on a serving platter.
Turn off the flame. Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other.
Fold the omelette first into half and then into quarter and finally place this omelette on one half of the pav and close with the other.