Ramp Fritters

Ramp Fritters

Pour oil into a large cast-iron skillet fitted with thermometer to come 1″ up sides and heat over medium-high until thermometer registers 350°. Working in batches, place ¼-cup mounds of batter into skillet and press down lightly to flatten and submerge. Fry, turning once, until fritters are golden brown, about 4 minutes. Transfer to paper towels to drain; sprinkle with salt. Serve with lemon wedges for squeezing over.