Ratalu Ki Chutney Recipe – Yam Chutney Recipe

Ratalu Ki Chutney Recipe – Yam Chutney Recipe
  • To begin making the Ratalu Ki Chutney Recipe, firstly add yam in the pressure cooker with 1/4 cup  water and cook till the cooker releases 2 to 3 whistles. 

  • Once cooked, open the cooker and keep aside.

  • In a heavy bottomed pan, dry roast coriander seeds, cumin seeds, dry red chilli for about a minute and keep it aside.

  • Heat oil in the same pan and add yam. Saute the yam till it changes its colour and keep it aside.

  • Add fried yam along with dry roasted coriander seeds, cumin seeds and dry red chilli in a mixer grinder.

  • Add salt to taste and tamarind pulp in the jar and grind it to a smooth paste. Take out the Ratalu Ki Chutney in a small bowl.

  • The next step is to prepare the tempering for Ratalu Ki Chutney. Heat oil in a tadka pan and add mustard seeds and asafoetida.Allow the seeds to crackle.

  • After 30 seconds, add the chana dal and curry leaves. Let it roast for another 15 seconds, switch off the heat and pour it over the Ratalu Ki Chutney.

  • Serve Ratalu Ki Chutney along with your everyday meal of Keerai SambarSteamed Rice and Beetroot Thoran. You can also serve this Chutney with Dosa/Idli for your breakfast.